From the Registered Dietician from Operation Boot Camp - San Jose:
Did you know that July is National Blueberry Month?
 
FACTS:  Only one main variety of blueberry.  They are grown in four US areas (Michigan, New Jersey, North Carolina, Oregon)
 
SELECTION:  Choose plump, juicy deep peruple to blue-black fruits
 
STORAGE: Keep refrigerated, does not ripen after harvest
 
HEALTH BENEFITS: Cholesterol and sodium free.  High in fiber (6 grams/cup, 12 grams carbohydrate, 60 calories).  High in vitamin C.  Excellent source of disease-fighting phytochemicals anthocyanins and ellagic acid which have been shown to protect against the signs of aging and my reduce the risk of certain types of cancer.
 
FUN FACTS: North America is the world's leading blueberry producer, accounting for nearly 90% of world production.  The blueberry of the genus vaccinium, is a native American species.  Early settlers cherished the fruit as a staple ingredient in foods and medicines.
 
Enjoy Your Day in a Healthy Way,
Lisa, RD
(and FFF Diva & OBC Camper Mo)
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